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Continue ShoppingBeef Belly Teppanyaki
Beef belly Teppanyaki composed of marinated thin curled slices of light brown to brown meat with distinct soy sauce aroma. It is packed by 250 grams.
Steak sauce is a flavorful mixture of spices which is best used while cooking beef belly Teppanyaki. It is a slightly thick, homogeneous, glossy brown to amber sauce. It is packed by 100g in a clean and dry plain bag.
Teriyaki Boy Beef Teppanyaki contains one pack each of frozen Beef Belly and Steak Sauce. It is vacuum packed and properly sealed in a clean and dry boil-able bag with the MGI sticker label.
Cooking Instructions:
1. Thaw Frozen Marinated Beef Slices and Steak Sauce
2. Saute minced garlic in oil/butter. Saute beef.
3. Add sliced white onion and steak sauce. Stir-fry until cooked.
Tags: Terriyaki, tepanyaki, teppan,
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