Beef belly Teppanyaki composed of marinated thin curled slices of light brown to brown meat with distinct soy sauce aroma. It is packed by 250 grams.
Steak sauce is a flavorful mixture of spices which is best used while cooking beef belly Teppanyaki. It is a slightly thick, homogeneous, glossy brown to amber sauce. It is packed by 100g in a clean and dry plain bag.
Teriyaki Boy Beef Teppanyaki contains one pack each of frozen Beef Belly and Steak Sauce. It is vacuum packed and properly sealed in a clean and dry boil-able bag with the MGI sticker label.
1. Thaw Frozen Marinated Beef Slices and Steak Sauce
2. Saute minced garlic in oil/butter. Saute beef.
3. Add sliced white onion and steak sauce. Stir-fry until cooked.