Salpicao is one of the dishes that we love because of its buttery and garlicky flavor. Syempre we usually cook it with beef but now, you get to try it with Salmon.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Oven Top: 1. Remove both wrapper and label. 2. Place contents in pan. 3. Add a little bit of water. 4. Stir for 2-3 minutes or until sauce thickens. 5. Serve and best enjoyed with rice or fries!