Enjoy restaurant quality pasta!
Pomodoro is a tomato-based pasta sauce made from a combination of fresh tomatoes, garlic, olive oil, and fresh basil.
Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Oven Top:
1. Remove both wrapper and label.
2. Place contents in pan.
3. Add a little bit of water.
4. Stir for 2-3 minutes or until sauce thickens.
5. Add cooked al dente pasta and toss.
6. Remove from heat and serve!
Tags: Pasta, Spaghetti, Sauce