We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
The taste of the traditional regular lechon we knew is roasted to perfection and mixed up with the above-mentioned ingredients. BUT here at Rico’s Lechon, we don’t stop there! For almost Six years now, Mr. Enrico V. Dionson, proprietor of Rico’s Lechon, invented the FIRST Rico’s “SPICY” lechon. He came across with an original discovery. Making your lechon, smokin’ hot!SPICY that is! No wonder this is his best seller.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Oven: 1. Remove both wrapper and label. 2. Pre-heat oven to 400°F or 204°C 3. Place entire meat in oven pan with skin facing up. 4. Heat for 10-15 minutes 5. Flip the meat from time to time to prevent the softer one from burning 6. Serve and enjoy!
Heating Instructions for Microwave: 1. Remove both wrapper and label. 2. Separate meat from skin. 3. Place meat only in a microwaveable container. 4. Heat for 2 minutes using high heat. 5. Place the skin on top of meat. 6. Heat again for additional 20 seconds. 7. Serve and enjoy!