a tangy, sweet, and spicy dish made with made with chopped Rico's Lechon that's cooked in shrimp paste, tomato, and chili pepper.
Rico’s Lechon is Crispy, Juicy and Flavorful! These three words best describe the flavor of the world-renowned roasted pig variety that’s popular in the Philippines.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Oven Top: 1. Remove both wrapper and label. 2. Place contents in pan. 3. Add a little bit of water. 4. Stir for 2-3 minutes or until sauce thickens. 5. Serve and best enjoyed with rice!
Heating Instructions for Microwave: 1. Remove both lid and label. 2. Heat to 4-5 minutes in medium high or until desired temperature. 3. Serve and enjoy!