Made with chopped Rico's Lechon in a rich and dark gravy made from pig's blood
Rico’s Lechon is Crispy, Juicy and Flavorful! These three words best describe the flavor of the world-renowned roasted pig variety that’s popular in the Philippines.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Oven Top: 1. Remove both wrapper and label. 2. Place contents in pan. 3. Add a little bit of water. 4. Stir for 2-3 minutes or until sauce thickens. 5. Serve and best enjoyed with rice!
Heating Instructions for Microwave: 1. Remove both lid and label. 2. Heat to 4-5 minutes in medium high or until desired temperature. 3. Serve and enjoy!