Marinated pieces of chicken packed in 8 pieces of either legs, thighs, wings, breast or ribs.
What you're getting: 960 grams of Marinated Chicken 200 grams of Pancake House Gravy
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Deep Fry: 1. Evenly coat chicken with breading. You can use any breading of your choice. Or use equal parts flour and cornstarch. 2. Pre-heat oil. 3. Fry for 3 minutes or until desired crispness is achieved. 4. Heat gravy in a sauce pan. 5. Serve and enjoy!