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Continue ShoppingCountry Sausage
Lightly chopped and seasoned pork finely formed into a sausage.
Cooking Instructions:
1. Thaw frozen Beef Tapa in chiller overnight.
2. Pre-heat oil in frying pan for 30 seconds.
3. Place thawed Beef Tapa in preheated oil and fry for about 4 to 5 minutes.
4. Mix occasionally for even cooking and to prevent burning.
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