Country Sausage

Lightly chopped and seasoned pork finely formed into a sausage.

Cooking Instructions:

1. Thaw frozen Beef Tapa in chiller overnight.
2. Pre-heat oil in frying pan for 30 seconds.
3. Place thawed Beef Tapa in preheated oil and fry for about 4 to 5 minutes.
4. Mix occasionally for even cooking and to prevent burning.