Tori Karaage Ready-to-Cook kit, thaw, pre-heat oil and fry!
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Deep Fry: 1. Remove both wrapper and label. 2. Heat the oil to 170°C. 3. Fry the chicken until golden brown and fully cooked, 5-7 minutes. 4. Serve and best enjoyed with Japanese rice!