Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef and a real “stick to your rib” (haha) comfort food.
Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Microwave:
1. Remove both wrapper and label.
2. Place in microwaveable container.
3. Heat for 5 minutes using high heat.
4. Best enjoyed with rice and roasted veggies!
Heating Instructions for Oven Top:
1. Remove both wrapper and label.
2. Place contents in pan.
3. Stir for 2-3 minutes or until sauce thickens.
4. Best enjoyed with rice and roasted veggies!
