Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator. 2. Remove from wrapper. 3. Pat dry with paper towel.
Cooking Instructions for Charcoal Grill: 1. Season your steak with salt and pepper. (Optional: Garlic powder and onion powder) 2. Fire up your grill, high heat. 3. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. 4. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare. 5. Transfer the steaks to a cutting board or platter, let rest 5 minutes before slicing. 6. Best served with Meat Plus Cafe Signature Mushroom Gravy, Meat Plus Cafe Signature Pepper Sauce, or Tender Bob's Steak Sauce