Ground chicken molded into patty. Deep-fried to golden perfection. Best to serve with burger buns with coleslaw and mix dressing.
Max’s Chicken burger patty is frozen and vacuum packed by 6 pieces. It is made from real chicken meat, seasoned with spices and vegetables. It is circular in shape with minimal crevices or cracks.
Cooking Instructions:
Note: Thaw frozen Max's Chicken Burger Patty inside the refrigerator for at least 12 hours.
1) Heat the pan with cooking oil.
2) Open the pack and carefully place Max’s Chicken Burger Patty onto the pan.
3) Fry both sides until golden brown in color.
4) Remove from the pan and drain for 10 seconds.
Note: Use medium high flame
