Frozen marinated liempo, reddish brown in color with lean meat with fat portion and skin-on and with minimal soft bone portion.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Charcoal Grill: 1. Remove both wrapper and label. 2. Fire up your grill, high heat. 2. Grill for 5 minutes. Do the same for the other side. 3. Cut into pieces and serve with home-made vinegar dipping sauce.