Chopped crispy pork jowl generously sprinkled with minced red onions.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Stove Top: 1. Remove both wrapper and label. 2. Heat cooking oil until smoky hot. 3. Place contents in pan. 4. Heat until the product produces oil or until the desired crispness is achieved.