Beef tenderloin steak with pomegranate butter, pepper, onion, jalapeño aioli, house-made pico, guacamole and white queso.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Stove Top: 1. Remove both wrapper and label. 2. Heat olive oil until smoky hot. 3. Place contents in pan. 4. Stir every 1 minute. 5. Cook for 4-5 minutes or until medium well. 6. Add a tablespoon of butter. 5. Serve and best enjoyed with rice or salad!