Chili

The original chili. Where it all began. A hearty blend of grounded beef, onions and signature spices, slow-simmer in tomato sauce. Topped with shredded cheese.

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Heating Instructions for Stove Top:
1. Remove both wrapper and label.
2. Place contents in pan.
3. Stir for 2-3 minutes or until sauce thickens.
4. Transfer Chili in serving bowl and top with cheese blend.
5. Serve and enjoy!

Heating Instructions for Microwave:
1. Remove both lid and label.
2. Heat to 45 seconds in medium high or until desired temperature.
3. Transfer Chili in serving bowl and top with cheese blend.
4. Serve and enjoy!

Tags: Chili, chili s