Juicy chicken marinated in Bacolod coco vinegar comes with annato baste.
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Charcoal Grill: 1. Remove both wrapper and label. 2. Fire up your grill, high heat. 3. Grill for 15 minutes on each side. 4. Remove from grill and baste with annato oil. 5. Serve and best enjoyed with garlic rice and atchara!