Shanghai Springrolls

Chinese spring roll served with sweet chili sauce with lemongrass. (12pcs/pack)

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Heating Instructions for Stove Top:
1. Remove both wrapper and label.
3. Heat 3-4 Tbsp oil in a pan.
4. Pan-fry for 2-3 minutes until golden brown
5. Serve and enjoy!