What you're getting: 1 KG House Marinated Buffalo Chicken Wings 1 pack House Breading 1 pack House Batter Mix 1 pack House Buffalo Sauce
How to prepare your Them Buffalo Wings:
1.Thaw out the meat in the fridge overnight. 2. In a clean deep pan, pour your choice of cooking oil to around 1 to 2 inches high, or just enough for deep frying. Heat the oil over medium heat until the temperature reaches 180 C, for around 20 minutes.
Note: If without a thermometer, dip the end of a wooden spoon or chopstick into oil. If the oil steadily bubbles around the utensil, it should be ready. If bubbling is too vigorous, oil is too hot.
3.Prepare batter by slowly incorporating 200gm (1 and ⅔ cup) of the batter mix with 300ml (1 and ¼ cup) of cold water in a mixing bowl. Make sure there are no lumps.
4. Dip each piece into the batter, remove any excess, then evenly coat with the breading.
5. Shake off excess breading and deep fry at 180 C until crispy and golden brown, for around 7-8 min. If needed, fry in batches to avoid overcrowding the pan.
6. Heat up buffalo sauce in the microwave until warm, for around 30 seconds.
7. Remove from the pan and pat dry any excess oil from the wings. Transfer to a mixing bowl. Pour buffalo sauce in the bowl and mix using tongs until chicken pieces are evenly coated.