These are tender and the meat falls right off the bone. People think of pork ribs as a meal they would only order when at a restaurant, but now you can make one at home!
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Heating Instructions for Oven Top: 1. Remove both wrapper and label. 2. Place contents in pan. 3. Add a little bit of water. 4. Stir for 2-3 minutes or until sauce thickens. 5. Serve and best enjoyed with rice and roasted veggies!