Create your own Lasagna with House of Lasagna's Ready-to-Cook Lasagna Kits!
Lasagna sauce made of White truffle and shitake mushroom.
What you're getting: 1 KG Sauce 1 KG Bechamel Sauce 1 pc, 450 grams Lasagna Pasta 1 pc Aluminum Tray 1 pc House of Lasagna Packaging
Thawing Instructions: 1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Stove Top and Oven: 1. Thaw frozen lasagna sauce and bechamel sauce in the chiller or in a pot of boiling water for faster thawing (do not remove from plastic while boiling). 2. Boil lasagna noodles in water in a separate pot until cooked. 3. Assemble your lasagna in your aluminum tray in layers: 1st layer - lasagna pasta sheets 2nd layer - spread lasagna sauce 3rd layer - spread bechamel sauce 4. Repeat the 3 layers until desired height of lasagna. 5. Cover generously with grated quick-melt cheese at the top. (The more the better!) 6. Bake in preheated oven until cheese on top is melted, bubbling and a little burnt.